Year: 2013

Maple Cinnamon Ice Cream with Gingerbread Cookie Dough

Melissa King 22 Comments

I know it’s winter and all, but there is always time for cookie dough ice cream!  This Maple Cinnamon Ice Cream with Gingerbread Cookie Dough is perfect for this time of year.

Maple Cinnamon Ice Cream with Gingerbread Cookie Dough - My Whole Food Life

This ice cream is very easy to make.  I used my ice cream maker for this and it took about 20 minutes.  Having an ice cream maker is awesome.  I made my money back very quickly.  Have you priced organic/dairyfree/glutenfree ice cream lately?  It’s crazy.  You can make your own frozen desserts for very little.

Maple Cinnamon Ice Cream with Gingerbread Cookie Dough

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Prep Time 10 min Cook Time 20 min

A maple cinnamon ice cream filled yummy gingerbread cookie dough. It's like Christmas in a bowl!

Ingredients

Instructions

  1. Please make sure your ice cream bowl has been in the freezer for at least 18 hours.
  2. Mix all ingredients except the cookie dough, into a bowl.
  3. Add contents into the ice cream machine and turn on.
  4. Once the ice cream looks almost done, add in the cookie dough.
  5. When finished, the ice cream will be a soft-serve consistency.
  6. Place ice cream in the freezer for at least one hour if you like a harder ice cream.

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Maple Glazed Brussel Sprouts

Melissa King 60 Comments

I am not too picky when it comes to vegetables, but the one I never seemed to like was brussel sprouts.  I had tried them many ways with no luck.  So when my friend Judith over at The Midnight Baker told me she had a great recipe, I decided to give them another shot.  This Maple Glazed Brussel Sprouts recipe was so good that I could not stop eating them.  I am a believer for sure now.

Maple Glazed Brussel Sprouts - My Whole Food Life

These are amazing.  Even my husband could not stop eating them.  This will become a staple in our house for sure.  This recipe is almost as addicting as my Cauliflower Popcorn.

Maple Glazed Brussel Sprouts

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Prep Time 5 min Cook Time 30 min

Ingredients

Instructions

  1. Preheat oven to 350.
  2. Wash brussel sprouts, remove the ends and cut in half.
  3. Place the brussel sprouts in a large bowl.
  4. In a small bowl, whisk the oil, salt and maple syrup.
  5. Pour over the brussel sprouts and mix well.
  6. Place the brussel sprouts on a lined baking sheet.
  7. Bake in the oven for 30 minutes, stopping to flip the sprouts halfway through.

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Recipe Notes