3 Ingredient Chocolate Bars (Vegan and Paleo)

Melissa King Healthy Chocolate and Candy, Recipes

You need to try these 3 Ingredient Chocolate Bars. Tomorrow is Valentine’s Day!  What could be more fitting for Valentine’s Day than homemade chocolate bars? This 3 Ingredient Homemade Chocolate recipe is so easy, you will never get store bought again.

You probably already have the ingredients to make these healthy chocolate bars.  These homemade chocolate bars are even dairy free!

 

3 Ingredient Chocolate Bars - My Whole Food Life

Here is a video on how to make them. Super easy! For more videos, you can subscribe to my You Tube Channel.

These homemade chocolate bars are so good.  I wish I had made more of them.  The chocolate mold I bought was the perfect size for this recipe too.

I will be ordering another one right away.  If you don’t have a chocolate mold, don’t worry.

You can make this by using mini muffin pans as well.  It just may take a little longer to harden back up.  One of the things I like the most about this is that it requires no boiling or stirring over the stove.  Just mix, pour and viola! homemade chocolate.

This recipe is gluten free, vegan and paleo.  You can also make a magic shell out of this recipe.  Just mix and pour over ice cream.  Yummy!

3 Ingredient Chocolate Bars

3 Ingredient Chocolate Bars

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Prep Time 5 min Serves 3 chocolate bars     adjust servings

3 Ingredients is all you need to make your own chocolate!

Ingredients

Instructions

  1. In a small bowl, whisk all ingredients well. Make sure there are no lumps. It should only take a minute.
  2. Pour the mixture into molds. If you use chocolate bar molds , it should take about an hour for everything to firm up. If you use something larger, it may take a bit longer.

by

Recipe Notes

This chocolate has a mild coconut taste, but it is not overwhelming. These bars are best when they are stored in the freezer.

Chocolate Steps

 

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422 thoughts to “3 Ingredient Chocolate Bars (Vegan and Paleo)”

  1. Hi Melissa, How important is the salt in this recipe? I hear salt can really bring out the flavor.... Is Himalayan salt ok thx for this article :)
    Reply
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    1. So glad you like them! I'm sorry, I don't know the carbs, but I think you can plug the recipe into my fitness pal for a rough estimate.
      Reply
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  7. absolutely delicious!!!! My three year loved them. I have never felt so good about eating chocolate. This will become a staple dessert at my home. Thank you for the recipe!!!!!
    Reply
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  13. Hi, I'm so excited to make chocolate for valentines day! Do they need to be kept in freezer after made? Will they melt if not? Thank you!!
    Reply
  18. You completely saved my sanity with this recipe! I have been doing the Hallelujah Diet (recovery) for some health issues and thought good chocolate was going to be forever off limits for me, and that made me so sad. I have always been a Reese's Cup/Mr. Goodbar fanatic. I can hardly believe how delicious this chocolate bar is!! I did adjust for my taste buds, though. It is a 5-ingredient recipe here :) I used your recipe, and added about 3 TBS natural peanut butter before whisking (the warm coconut oil melts it nicely), and stirred in about 1/2 cup raw almonds at the end. It is as good as any store-bought chocolate bar that I have ever eaten! Thank you for sharing this recipe!
    Reply
    1. I forgot to mention that I used the maple syrup in mine, and that the peanut butter (I just use ALDI brand "Peanut Delight" Natural pb) helps mask the coconut flavor, so much so that our boys like the candy! I love an Almond Joy and Mounds candy bar, as well as Reese's Cups and Mr. Goodbars, so this 5-ingredient recipe caters to all my preferences. Oh, HAPPY DAY!
      Reply
  19. Thank you so much for the recipe!! I love chocolate but am lactose intolerant, am thrilled to have found a dairy free alternative that is delicious and so easy to make!! Thank you :)
    Reply

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