Okay it’s officially September so I feel like I can start with a pumpkin recipes. Starting with these Flourless Pumpkin Cookies. One can never have too many pumpkin recipes right? Especially if they are healthy pumpkin recipes.
Personally, I eat pumpkin all year long, but I many people don’t. These Flourless Pumpkin Cookies would be a great recipe to start with. I
t’s super easy, has few ingredients and there is no mixer needed! If you are a lover of all things pumpkin, you may also enjoy this post.
These pumpkin cookies are vegan, gluten free and grain free. They are also paleo friendly.
If you wanted a nut free version, you could probably use pumpkin butter or sunflower seed butter in place of the cashew butter. These cookies also freeze well if you want to make a double batch!
Want to make this recipe? Watch the video below! For more videos, you can subscribe to my You Tube Channel.
Looking for more pumpkin recipes?
Healthy Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chunk Cookies
Flourless Pumpkin Cookies
Flourless Pumpkin Cookies
These pumpkin cookies contain NO flour and NO processed sugar!
Ingredients
- 1 cup cashew butter
- 1 cup pumpkin
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp sea salt
- 2 T chocolate chips
Instructions
- Preheat oven to 350
- In a food processor , mix all the ingredients except the chocolate chips.
- Once everything looks well combined, add the chips and pulse a few times to mix them in.
- Place the container to the food processor in the fridge for 20 minutes so the mixture can firm up enough to scoop.
- Once the mixture is firm enough, drop cookies on a lined baking sheet . I used a cookie scoop to do this.
- Bake for 12-14 minutes.
- Wait until the cookies are completely cooled before removing and storing in an airtight container.
Recipe Notes
Store these cookies in the fridge. They should last at least a week or two. You can also freeze them for longer storage. Enjoy!
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