Avocado Chocolate Chip Cookies

Melissa King Healthy Cookies, Recipes

I know what you are thinking.  Avocado Chocolate Chip Cookies?  Avocado in cookies?  Yes.  For reals.  Trust me it’s so good!

My husband made fun of me as I was mixing them up, but he partook in many of them!  These Vegan Avocado Cookies made him a believer.

Avocado makes everything better right? These healthy cookies are perfect for St Patrick’s Day.  They have a slight hint of green and a minty flavor.

So good!  If you like healthy cookies, you may also like my Salted Caramel Flourless Cookies or my Flourless Snickerdoodles.

 

Avocado Chocolate Chip Cookies - My Whole Food Life

 

These Avocado Chocolate Chip Cookies are vegan and gluten free.  They have a rich texture and taste and are a great way to get some healthy fats in.

Avocado Chocolate Chip Cookies

Avocado Chocolate Chip Cookies

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Prep Time 5 min Cook Time 15 min Serves 18-20 cookies     adjust servings

Healthy cookies made with a secret dose of healthy fats!

Ingredients

Instructions

  1. Preheat oven to 350.
  2. In a food processor , combine the avocado, maple syrup, peppermint extract and vanilla extract. Blend well.
  3. Then add in all the dry ingredients and the flax eggs and process until smooth.
  4. Lastly, add the chocolate chips and pulse a few times to mix them in.
  5. Using a cookie scoop , drop cookies onto a lined baking sheet .
  6. Bake 12 minutes.
  7. Let the cookies cool completely before removing then from the baking sheet.

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Recipe Notes

Keep these cookies in the fridge. They should last a couple weeks that way. You can also freeze them for longer. Enjoy!

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46 thoughts to “Avocado Chocolate Chip Cookies”

  1. Pingback: Just Cooking News / Avocado Chocolate Chip Cookies
  4. I do not have a food processor,I have a blender.Would I be able to mix them sufficiently by hand? They sound and look great,would love to try them.
    Reply
    1. Why don't you try mixing the wet ingredients in a blender and then transfer to a bowl and mix by hand. I think that could work
      Reply
  7. Can I make the oat flour in a food processor first? I don't have any store-bought. If not, can I use almond flour or some kind of almond flour coconut flour mix?
    Reply
    1. Yes you can. That is how I made my oat flour for this recipe. Almond flour may work, but don't try coconut flour. It's not an easy sub
      Reply
  10. Hi Melissa. I made these cookies last night and they are tasty. At first I was skeptical because the mint and maple combo smelled awful (I even cut down the mint to 1/2 tsp because I was afraid of the contrast), but I've made your recipes in the past and trusted that these cookies would come out as a tasty treat. And they did. I like how they aren't greasy like when you use butter and they have a nice firm consistency. I shared a bit or two with my 1 year-old and he seemed to enjoy it. Keep up the good work!
    Reply
    2. Update: I tried this cookie recipe several more times over the past 2 months and they are still tasty. I tried this with coconut flour, and used 1/2 cup coconut flour and added a few tablespoons of water to the mix. The results came out ok; I think I put in too much water as the cookies fell apart and they seemed a little mushy. I will keep experimenting as I think this is a delicious recipe. Enjoy your recipes, and I forward them to others looking for simple and delicious recipes.
      Reply
  11. Pingback: Fudgy Mint Chocolate Chip Cookies | nutrinics
    1. I never saw your comment. Sometimes actual comments end up in spam. :( Do you have a question about a recipe?
      Reply
  14. I made these for the first time today and they were a hit with all 3 kids - they each had 2 and would have had more! I did not have enough maple syrup so I added some dates for sweetness and had a handful of chickpeas also as they were sitting on the counter at the time. I cleaned out the food processor with a spoon before washing it - delicious raw too! Can't wait to try more recipes :)
    Reply
    2. I made these with one drop of peppermint essential oil. I think they helped greatly to reduce the avocado taste because I tasted the batter before and after and I thought it made a big difference. Just FYI. The recipe was awesome.
      Reply
  17. Pingback: There’s avocado in my cookie? | Kelly Travis
  18. The whole family loved these cookies! soft in the inside and crispy in the outside. I feel like trying these with other flavour combinations such as hazelnut/chocolate...
    Reply
  20. Pingback: Flourless Chocolate Brownie Bites - My Whole Food Life

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