Flourless Chocolate Brownie Bites

You have got to try these Flourless Chocolate Brownie Bites!  These are so tasty!  You only need a handful of simple ingredients to make them.

These flourless chocolate brownie bites are very decadent in taste and texture.  Don’t let the avocado in the ingredient list scare you.

You can’t taste them at all.  Just like with my avocado chocolate chip cookies or my fudgy flourless brownies.  I was licking the batter off the spoon!

These are the perfect bite for when you need a little something sweet.   If you like these, you may also like my flourless chocolate muffins.


Flourless Chocolate Brownie Bites - My Whole Food Life

These healthier brownie bites are vegan, gluten free and even paleo approved.  I added a little coffee extract to mine, but that ingredient is totally optional.  Although I highly recommend using it. 🙂

EDITED: I made a no bake version of these yesterday and they came out great!  Instead of baking in a muffin pan, I dropped the brownies onto a lined cookie sheet and chilled.

They were a little soft, but still easy to handle.  I served them at a party in paper muffin liners and they were devoured.  I recorded a video of the no bake version for you below. For more videos, you can subscribe to my You Tube Channel.

Flourless Chocolate Brownie Bites

Flourless Chocolate Brownie Bites

Prep Time 5 min Cook Time 17 min Serves 12 mini brownie bites     adjust servings

All you need is 4 simple ingredients to make these healthier brownie bites.



  1. Preheat oven to 350.
  2. In a food processor , combine all the ingredients and blend until smooth. Make sure the avocado is completely blended up. You don't want avocado chunks in your brownies.
  3. Spoon batter into a lined or greased mini muffin pan . The batter will be VERY sticky. If you are using paper liners, you may need to grease them to make sure the brownies don't stick.
  4. Bake for about 15-17 minutes.
  5. Let the brownies cool completely before removing from the pan.


Recipe Notes

One thing to note is that since these brownie bites are flourless, they are very soft and fudgy. Keeping them in the fridge may firm them up some.

These should last at least a week in the fridge. You may also be able to freeze them, but I haven't tried yet. Enjoy!

Flourless Chocolate Brownie Bites Steps

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98 thoughts to “Flourless Chocolate Brownie Bites”

  1. Hi - I was wondering if you could tell me the approximate measurement for the avocado flesh? (in cups or grams) Thanks!
  2. I made these for a Luau potluck at my gym. They had a contest for the best recipe and these won. :) Several people requested the recipe. They are surprisingly rich and chocolaty. I've frozen some and they were still good as well. Great way to use an avocado that needs to be eaten. Also great for a treat you don't feel too bad about. YUMMY! Thanks!
  3. Melissa, These look awesome. I would love to try this recipe. My question is, are the chocolate chips carob or regular chocolate chips? Thank you, Sarita

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