Chocolate Chip Oatmeal Bites (Vegan)

Melissa King Muffins, Breads and Donuts, Recipes

Chocolate Chip Oatmeal Bites.  These healthy bites are very kid-friendly and perfect for little hands to grab.  Who doesn’t like chocolate for breakfast?

If you liked my coffee chocolate oatmeal bites, then you will love these!.  I actually thought about putting the coffee extract in these and then decided not to at the last minute.

If you like chocolate for breakfast I highly recommend my Chocolate Almond Butter Overnight Oats too.

 

Chocolate Chip Oatmeal Bites

 

These little oatmeal bites are gluten free and vegan.  If you are not a fan of chocolate, some chopped dates or raisins would be good as well.

If you went with the dried fruit, I suggest adding some cinnamon too.   That would be good.  These little bites are great for on the go and they freeze well too!

 

chocolate chip oatmeal bites

 

Want to make this recipe?  Watch the video below.  For more videos, you can subscribe to my You Tube Channel.

 

 

Looking for more snack ideas?

Homemade KIND Bars

Homemade Clif Bars

Homemade Nutri-Grain Bars

Homemade Wheat Thins

Chocolate Chip Oatmeal Bites

Chocolate Chip Oatmeal Bites

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Prep Time 5 min Cook Time 10 min Serves 28 mini muffins     adjust servings

Ingredients

Instructions

  1. Preheat oven to 350.
  2. In one bowl , mix all the dry ingredients.
  3. In another bowl mix the wet.
  4. Add dry to wet and mix until combined.
  5. Fold in the chocolate chips.
  6. Spoon batter into greased mini muffin pans .
  7. Bake for 8-10 minutes.
  8. Let the muffins cool before removing from the pans.
  9. Store in an airtight container in the fridge.
  10. They should last a couple weeks. You an also freeze them for longer. Enjoy!

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Chocolate Chip Oatmeal Bites

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47 thoughts to “Chocolate Chip Oatmeal Bites (Vegan)”

  1. These sound delicious! I love oatmeal chocolate chip cookies so I'm sure I'll love these, too. Thanks for the recipe.
    Reply
  6. Made these tonight with equal sub whole wheat flour and 1/3 cup maple syrup instead of coconut syfar, they were delicious! Big hit with my husband and toddler too.
    Reply
  8. Made them early this morning because my daughter was ill and I didn't have the time nor courage to make the beautfiul Easter brunch I had in mind. They were the perfect solution! Thank you so much! Greetings from Belgium!
    Reply
  9. These were delicious! I didn't have to worry about freezing them... They were gone in no time! Question: how many muffins in one serving? Do you have the nutritional information?
    Reply
    1. I am so glad you liked them Leah! I don't know the nutritional information. You can upload the recipe to my fitness pal for an estimate. Since these are mini muffins, I would guess 2-3 would equal 1 serving
      Reply
  11. These look wonderful and can't wait to make them! I am not a fan of coconut sugar at all...what do you recommend for a substitute? THANKS!
    Reply
    1. Thank you!! You can use another granulated sugar or maple syrup. If you use maple syrup, just decrease the liquid slightly somewhere else in the recipe.
      Reply
  13. Hi! These look great! I'm new to baking,so I wonder, do you think oatmeal milk will work instead of the almond milk? Or will it effect the flavor? :) Thanks for the recipe!
    Reply
  16. I'm wondering about the "grease the pan" step. In light of not wanting to use toxic "pan release sprays", we usually use paper muffin cups when we make mini muffins. Would those work here or not? I tried a banana muffins recipe and they would not come off the muffin cups at all...lost ½ muffin each time.
    Reply
    1. I use silicone liners and nothing sticks to them. I never use cooking spray. Since this recipe contains no oil, the muffins may stick to paper liners. If you use coconut oil, or any other kind of oil, you can brush it into each cup to prevent sticking.
      Reply
      1. And silicone is safe to use...with it being heated and all? We are really trying to eliminate endotoxins around here and want to make sure these would be ok. Do you use mini muffin individual cups or get a whole baking tray form/mold of them?
        Reply
        1. I use the mini muffins liners. I have the liners in all 3 sizes. Standard, Jumbo and Mini. I am not too worried about the silicone. It's BPA free and 1000 times better than aluminum. :)
          Reply
  17. These were delicious. I decreased the sugar to 1/3 cup and everyone including my kids loved them. Thank you!
    Reply

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