I use my ice cream maker at least once a week in the summer. This Raspberry Coconut Ice Cream is my latest creation. I just love the combination of raspberry and coconut, don’t you?
This ice cream recipe is vegan, gluten free and paleo approved. Zero processed sugar too.
One thing I noticed about store bought healthier ice creams is that they all still contain processed sugars, and have too long of an ingredient list for me. My homemade ice cream recipes are super simple to make and you can control the ingredients and the sugar amount.
It’s so worth it to get an ice cream maker if you like ice cream. The healthier brands in the store are still pretty pricey, so the ice cream maker pays for itself in just a few batches! I have this brand and it’s held up great for 4 years so far.
Raspberry Coconut Ice Cream
Raspberry Coconut Ice Cream
The perfect dessert for summer. ZERO refined sugar and dairy free too!
Ingredients
- 1 can full fat coconut milk
- 1 1/2 cups fresh raspberries (frozen, thawed should work too)
- 1/4 cup maple syrup
Instructions
- Put all the ingredients in a blender and blend until smooth.
- Pour contents into an ice cream maker and turn on. It should take about 20 minutes to make ice soft serve cream.
- Transfer ice cream to a freezer safe tub for storage. I like these tubs .
Recipe Notes
This ice cream comes out like soft-serve. For a harder ice cream, simply put the ice cream in the freezer for 1 hour. This should last at least 3 months in the freezer. Enjoy!
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