Flourless Vanilla Bean Cookies (Vegan)

Flourless Vanilla Bean Cookies.  The other day, I shared a recipe for vanilla bean dip.  It was literally one of my favorite recipe lately.

As I was eating it, I thought it would make an awesome cookie too.  So I made the dip again and baked it.  The result was delicious!

This recipe is vegan, gluten free and grain free.  I think you can definitely add in chocolate chips or white chocolate chips if you like.  That would be good!

I used cashew butter in my recipe, but it would also work with almond butter or sunflower butter for a nut-free option.

Looking for more flourless cookie recipes?

• Flourless Lemon Cookies
• Flourless Gingerbread Cookies
• Flourless Salted Caramel Chocolate Chip Cookies
• Flourless Toasted Coconut Caramel Cookies
• Flourless 3 Ingredient Peanut Butter Cookies

Want to make this recipe?  Watch the video.  For more videos you can subscribe to my You Tube Channel.

Flourless Vanilla Bean Cookies

Flourless Vanilla Bean Cookies

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Prep Time 5 minutes Cook Time 15 minutes Yields 12-15 cookies     adjust servings

 

Ingredients

• 1 1/2 cups cooked chickpeas OR 1 can chickpeas, drained and rinsed
• 1/2 cup cashew butter, or nut butter of choice
• 1 1/2 tsp ground vanilla beans
• 1/2 tsp vanilla extract
• 1/2 cup coconut sugar
• 2 T unsweetened vanilla almond milk

Instructions

Preheat oven to 350.

In a food processor, add the beans and blend.

Then add the remaining ingredients and mix until smooth.

Using a cookie scoop, drop cookies onto a lined baking sheet.

Bake for about 15 minutes.

Let the cookies cool before removing and storing in an airtight container.

by Melissa King

Recipe Notes

Keep these cookies stored in the fridge.  They should last about 1 1/2 weeks.  Enjoy!