dairy free Archives - Page 9 of 35

Slow Cooker Gingerbread Oats

November 22, 2015May 25, 2017 Melissa King 14 Comments

Slow Cooker Gingerbread Oats. Now is the time of year where people stay inside and do more cooking. Especially on those chilly days.

Well I have a new slow cooker recipe for you. Slow Cooker Gingerbread Oatmeal will make your house smell like the holidays.

If you love all things gingerbread, you will also love my gingerbread muffins, gingerbread cookies and gingerbread baked oatmeal.

These slow cooker gingerbread oats are vegan and gluten free. You can make them with either water or milk. I chose water for mine.

This is very budget friendly and makes a lot. Make it up on a Sunday and have breakfast for the entire workweek. My husband takes it to work every morning.

Creamy Butternut Squash Sauce

November 12, 2015May 24, 2017 Melissa King 18 Comments

You need to try this Creamy Butternut Squash Sauce! Butternut squash is so versatile. True to it’s name, it is rich and buttery in texture. It’s also super easy to hide it in recipes for those kids who don’t like veggies.

This Creamy Butternut Squash Sauce is the bomb. I plan using it in a few upcoming recipes. Great with pasta, or use a dip for veggies.

If you love squash, you will also love my Squash Soup with Caramelized Onions or my Gluten Free Squash Bread.

This creamy sauce is made with absolutely no dairy. You would never guess the secret ingredient is cashews. This sauce is vegan, gluten free and paleo approved.

Paleo Apple Cobbler (Vegan and Gluten Free)

November 10, 2015June 3, 2017 Melissa King 11 Comments

Paleo Apple Cobbler. Apple desserts are my most favorite desserts. This paleo and vegan apple Cobbler is my new favorite!

I already had one healthy apple cobbler recipe on my blog, but I wanted to create a grain free version, so that is where the inspiration came for this.

I used pecans in the bottom crust layer, and they really go fantastic with the apples and cinnamon. Slow cooking the apples first allows much more natural sugar to develop, so there is not too much need for a lot of added sugar.

This is absolutely delicious topped with some coconut whip cream.

Chocolate Pumpkin Mousse (Vegan)

October 1, 2015September 10, 2017 Melissa King 22 Comments

This Chocolate Pumpkin Mousse is so decadent, no one would ever guess it was made healthier. Since everyone is all about the pumpkin recipes this time of year, I created another one for you. Chocolate and pumpkin make the best combination ever.

All you need is 4 simple ingredients and just a few minutes. I just love recipes with small ingredient lists.

Chocolate Pumpkin Mousse

This healthy pumpkin mousse is vegan, gluten free and paleo. There is very little added sugar.

I topped mine with chocolate chips, but you can definitely eat it plain too. This would also be a great frosting recipe.

Mini Apple Pies

September 28, 2015 Melissa King 16 Comments

OMG you guys! You are in for a treat. These Mini Apple Pies are epic and perfect for Fall. They best part is they are completely free of refined sugars, grains and flours! The base I used is the same one in my Lemon Coconut Cookie Cups. It worked perfectly. I love that these are perfectly bite sized for portion control.

These Mini Apple Pies are vegan, gluten free and paleo. They are also so delicious. Apple desserts are my favorite, so I will be making these again soon. If you like apple recipes as well, you may want to try my crock pot applesauce or my flourless apple muffins.

Chocolate Pumpkin Loaves (Vegan and Gluten Free)

September 23, 2015May 28, 2017 Melissa King 32 Comments

Chocolate Pumpkin Loaves. I have many pumpkin recipes, but I haven’t made a chocolate pumpkin recipe until now. My husband is a huge chocolate fan, so these chocolate pumpkin vegan loaves were right up his alley.

I am not that into chocolate (gasp!), so I prefer the eat my regular pumpkin muffins. These got his stamp of approval though!

If you want to boost the chocolate flavor even more, you can add in some dark chocolate chips.

These Chocolate Pumpkin Loaves are vegan and gluten free. Super simple to make too. If you don’t have a mini loaf pan, you can also make these as muffins. Just adjust the cooking time to about 10 minutes.