Peanut Butter Granola Bars

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This recipe is in response to a post I wrote the other day.  You can read about that here.  After that post, I had many requests for a healthier homemade version.  Here is my first option.  I hope to have others in the future too. :)


These bars are very similar to my Peanut Butter Banana Breakfast Cookies.  They came out yummy and were kid friendly too.

It is all over Meadow’s face.  Even my mostly tube fed baby ate some!

This would make a good afternoon snack too.  I often snack on my homemade granola in the afternoons for a sweet treat.  You can find one of those recipes here.

So here is the recipe.

Peanut Butter Granola Bars

Peanut Butter Granola Bars

Rating: 51

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Peanut Butter Granola Bars



  • Preheat oven to 350. 
  • Mix all dry ingredients in one bowl. 
  • In a sauce pan, on medium heat, combine the banana, peanut butter, maple syrup and milk. 
  • Stir until combined. 
  • Add peanut butter mixture to the dry ingredients and mix well. 
  • Fold in the chocolate chips
  • Line a pan with parchment paper. I do this because it is so easy to just lift them out of the pan and cut with a pizza cutter.  I do, however, reuse the same piece of parchment over and over again.  There is no reason to throw it away after one use.  I just store it in the cabinet with the baking pans.
  • Bake them in the oven for about 20-25 minutes. 
  • Let them cool completely before cutting.

I store them in a plastic container separated by parchment paper. They should keep for about two weeks, although mine will not last that long! Enjoy!

What other flavors would you like to see?

148 thoughts on “Peanut Butter Granola Bars

  1. i will make these. Can I use real milk?
    Do you have one without peanut butter?
    I would like to put sesame seeds, sunflower seeds,
    flax seed meal, hemp seeds, raisins almonds, walnuts etc etc. These would be great to take with us when we go places.

    1. I used 1 T almond milk. Real milk would probably work well. All I used the milk for was to thin the peanut butter out a bit. All those additions sound good too, but keep in mind if you add a lot of dried ingredients, you will probably need to balance out the wet a bit. This is the only bar recipe I have up so far, but I am planning on making others too. I also have several granola recipes up and that travels well too if you keep in in a small plastic container or zip lock bag. :)

  2. Great article.. Definitely a recipe I’d like to try!

    Question: what is the measurement?
    1/4 baking soda
    1/4 raw honey or maple syrup

    1/4 Cup??? 1/4 Tablespoon??

      1. Thanks!

        I was getting ready to go with a 1/4 cup of Baking Soda! That would have made a nice science experiment.. :-) lol

        Thanks again, and love your blog..

        1. You are very welcome! By the way, I made a delicious pumpkin granola bar today. Look for that on the blog sometime this week. :)

          1. you also have

            2 T milk (I used almond milk)
            2 T of chocolate chips…

            Is that teaspoon or Tablespoon.

  3. Just finished making these and realized I forgot to add the banana, duh! I nibbled on it before it went in the oven and it’s pretty tasty. We’ll see what happens!

  4. Just made these with tahini and subbed some unsweetened coconut for the oatmeal… 4 kids loved them! This is such a versatile recipe that I will definitely be going back to it.

    1. I am so glad you liked it. It is very versatile. That is one of the things I love about it. Your version sounds good too. I love tahini, but my little one is allergic to sesame seeds.

  5. I think I can make these with cranberries. I might even substitute the chocolate chips and try other dried fruits. Thank you for the healthy recipe.

    1. Sure! I love this recipe because it is so versatile. I often sub the chocolate chips for dried fruit as well. You can even sub the pb for sunflower butter. I hope you enjoy it. :)

  6. Hi there,

    Can you tell me what size pan you used? I have spread the mixture into a cookie sheet, cuz that’s what your pan looks like, but I think mine is too big! How thick are your bars? Thanks a lot. This is the first recipe of yours I’m trying. I’m not a big cook, so I need exact instructions! Not ready to wing it yet! Cheers.

      1. Oh okay, that’s better, I used a huge cookie sheet, filled about a third of it!! I might have over cooked them a bit, they’re tasty though! Thanks!

        1. Sure! The first time I ever made granola bars, I did the same thing. Cooking and baking is a learning process, but I promise, it gets easier! :)

        1. You should be able to find them anywhere. If you have trouble, you can use Enjoy Life Chocolate Chips. They are vegan also and you can get them at Target. I used the carob chips because they are less sweet.

          1. are carob chips and that other brand you mentioned whole foods? are they processed at all?

          2. They are technically processed, but their ingredient lists are much cleaner than Nestle Tollhouse. I use the chips in moderation. The carob chips have very little sugar. If you want a cleaner option than that, you can use some dark chocolate that is at least 70% cacao.

  7. So, I just made these for the first time and they don’t stick well. Any recommendations, more honey? cook longer? This was my first attempt at granola bars. Thanks.

    1. I haven’t heard that from anyone else. Everyone’s oven is different. Maybe cooking longer with more PB and honey will help. Sorry they didn’t work out for you. :(

  8. I just made these for the first time yesterday and am wondering if I undercooked them. What is the texture supposed to be like? Love love love your blog and follow you on Facebook…such great information!

  9. I have made this recipe twice and each time the bars do not hold together. They become more of a crumble. Any ideas on what I am missing?

    1. Really? I have no idea why they wouldn’t hold. No one has ever mentioned that to me. When I make them, I push the mixture into the pan and then press it down tight, using the parchment paper. You can also try adding a bit more peanut butter to help hold them. I am sorry the recipe hasn’t worked out for you. :(

        1. Okay good! :) Usually when I make a granola bar recipe and I can’t get it to hold, I just eat it with milk as cereal. :)

  10. I am wondering if I can substitute Agave Nectar for the honey and maple syrup?. It is what is in the cupboard and I want to make these!! :)

  11. I have made these a few times with different combinations of seed butters (in place of the PB) and honey/maple syrup. So far, our favourite combination is pumpkin seed butter and maple syrup. All the batches I’ve made thus far have been delicious and held together extremely well. I use a 9×9 pan and I always use your tip for lifting them out of the pan on the parchment paper and cutting them with a pizza cutter. It works awesome! Thanks again!

      1. No, I haven’t tried making my own seed butters just yet. I use the Omega Nutrition Organic Pumpkin Seed Butter. We really like it but it is quite expensive so we try not to go overboard with using it. I had never tried it until I learned of my daughter’s peanut allergy and began looking for PB alternatives. It is green in colour so it makes your granola bars a little greenish but they taste great! :)

  12. I love these! Have them around all the time. I do like them a bit sweeter so I use a little more maple syrup and more chocolate chips. Yum. Thank you!

  13. Made these today with 1 1/2 cups oats and 1 cup nature’s path chocolate crisps for my daughter’s softball team. They look delish! These get made at least once a week in our house :)

  14. What kind of rolled oats and PB should I be using? Or what brands do I avoid? Can wait to make these for my kids. Thanks :)

    1. I get the fresh ground peanut butter at the store or I just make it myself. All you need is peanuts and food processor. I get rolled oats out of the bulk bin at Whole Foods or Sprouts. Much cheaper that way.

  15. I have made these 3 times in the last 2 weeks. Just made a double batch to take up to the cottage with us this weekend! I have omitted the banana and added applesauce instead. (Not a fan of banana in anything but banana bread) I have also added 2T. of both milled flax seed and chia seeds for added protein and fiber. I add powdered milk instead of the alternative milk. Working my way toward veganism, just not there yet. :-) Thank you for this recipe!!

    1. That is so awesome! I am glad you are enjoying it. I have made it with applesauce as well and it’s great that way. I never thought to add chia seeds. Great idea!

  16. I just made these this afternoon – they are delicious. I added cinnamon and like the result. The next time I make them (which is likely to be very soon) I am going to try the applesauce instead of the banana. And the cinnamon with the apple flavor should really be good. Excellent find.
    Thank you.

  17. Just got up and made this as soon as I saw ur post on fb this am….batter tastes and smell Delish! Can’t wait till they r done! Simple quick recipe and I know what I am getting unlike store bought!

  18. Love these! I’ve never found a granola bar recipe that would set right, always ends up too gooey or dry, but this sounds like a great combination of ingredients!
    Thanks for the step by step, I can’t wait to try them out! :)

  19. I just made these (my first granola bar attempt ever) and they are outstanding! I did add some chia seed and raisin and used sunbutter instead of peanut butter because my daughter’s allergic to peanuts. I also had to use instant granola because I ran out of the old fashioned rolled oats but it still turned out great! I am going to make these frequently.

    1. I don’t I’m sorry. I think if you plug the ingredients into, you can find out. I do have a pumpkin granola bar recipe too. :)

    2. I don’t I’m sorry. I think if you plug the ingredients into, you can find out. I do have a pumpkin granola bar recipe too. :)

  20. I have tried quite a few recipes over the past couple of years to find ‘the best’ homemade bar alternative to buying the packs. There are much better recipes. This one looks healthier than most, but it lacks in taste and consistency. The proportion of wet to dry is wrong in my opinion. My kids called it an epic fail. Try Smitten Kitchen’s.

    1. Happy to hear that! My husband and kids love them too. They are much lower in sugar and that is why some people think they are bland I guess.

  21. I made these yesterday with sunbutter and baked for 20 mins. I left them in fridge overnight as they were pretty soft (probably should have baked longer). But today the top layer is black and under that is green. Anyone else have this happen? I assumed the black was from the banana turning color and they smelled great so I started eating one and that is when I noticed green inside. Wouldn’t think they could mold overnight in the fridge so I am not sure what turned green. I also had added a T of flax and wheat germ but otherwise followed recipe exactly.

    1. I am not sure what happened. I have never had that happen before and nobody else has mentioned it. I’m sorry about that outcome, but I am not sure what could have happened.

  22. These are super yummy! I make them every few weeks for snacks. Today i added crushed peanuts for more protein and they are delicious.

  23. Thanks for the tip about reusing the parchment paper! I’m learning so much from you! Would you recommend storing them in the fridge?

    1. I used an odd size. I think it was a 5X9? I have also used an 8×8 pan and it works well too, although the bars are a bit thicker.

    1. They are on they chewy side. If you like them crunchy, you can turn the oven down to about 200 and cook them longer.

  24. Last night I made the Gingerbread Granola bars and they were so incredibly awesome, I made these today for the rest of my family (they don’t like gingerbread). I can’t wait for them to get home to try them!

  25. I am about to make these, but don’t have any chocolate chips. Do you think I could add some cocoa instead? If so, how much? Thanks!

  26. I am a processed food junkie. My palette needs to be reeducated as to what real food tastes like. I made the granola bars, simple recipe, easy to make. I would like something a little sweeter, so perhaps I will use applesauce in the recipe the next time I made these, which will be soon! Any other suggestions? I can’t eat nuts :(

    1. You can use sunflower seeds in place of the peanut butter. If you need a little more sweetness, you can add a little more maple syrup. I didn’t change my palette overnight either. I slowly cut the sugar in recipes more and more until I was used to something a little less sweet. Maybe you can try that too?

    2. You can use sunflower seeds in place of the peanut butter. If you need a little more sweetness, you can add a little more maple syrup. I didn’t change my palette overnight either. I slowly cut the sugar in recipes more and more until I was used to something a little less sweet. Maybe you can try that too?

  27. Because my daughter doesn’t tolerate cows milk well, we have had to put her on almond milk. Because of this I am trying to up her protein and fats in other areas. Would there be a way to add more protein to this bar? Obviously I don’t want to be using protein powders.

    1. You can add some chia seeds, or flax meal to these. You can need to add some extra liquid in the recipe as well. If I was adding protein, I would try adding an extra 1/4 cup flax meal and another 1/2 banana mashed.

  28. Thanks for the recipe! It’s my first time making them homemade and the taste is great. I used natural PB and added dried cranberries, sliced almonds, shelled hemp seeds and sunflower seeds. I added a bit more PB to balance out the extra dry ingredients. Any idea how well these guys freeze? Thanks again for sharing your recipe!

  29. Hi Melissa! I made these for my kiddos and while they love banana, they did not care for the banana flavor in their granola bar (I thought they were delicious!). So I just made them again without banana and they are not holding together (but I love your idea of using it as granola for coconut milk yogurt : ). Is there anything you could recommend to sub for the banana to hold the bars together?

    1. Sorry they are not holding for you without the banana. Can you sub applesauce or plain yogurt for the banana? You may also be able to use a couple flax “eggs”

  30. When do you put the chocolate chips in? I put them in with the dry and mine granola vars are brown instead of how this pic looks…?

  31. Sorry, but this one wasn’t a hit with my family. They came out tasteless and cardboardy. I hated to use up my raw honey on them too. Guess I’ll have to try another recipe for this bunch.

  32. I made these today and both of my kids loved them! I did too of course, but that’s not quite as exciting as both kids liking them. Thanks for another great recipe!

  33. I love this recipe! I have made it a few times and I try a little something new each time. I use peanut butter so I cut down the salt. One day I didn’t have enough oats so I popped in 1/2 c of quinoa and it turned out great! I increased the liquid to 3 tablespoons of milk and that softens the oats a bit for me.

    For the people how had the comments about the bars crumbling, I added about 5-10 minutes to the cooking time and I also put the mixture in a muffin pan for easy servings. By increasing the time and making the bars more compact (I press down the mixture), this makes the bars stay together.

    Keep those recipes coming!

  34. Just curious…did this recipe change? I have been making this for almost 2 years now and have it memorized. I came on today to check the temperature (bc I was blanking on it) and this is different than I have been making it. I thought it used to be baking soda and no salt, vs. the baking powder and sea salt listed above. I also don’t remember that the wet mixture was to be heated. Please tell me I am not losing my mind. :) That being said, the way that I have been making it is great…..not complaining, just confused.

      1. It’s been a LONG time since I even looked at it….obviously, it was changed since then. Thank you for confirming that I am not crazy :)

  35. Flavor is good but there must be something missing, such as a binder…mine wouldn’t stay together in a bar form. It also is still an incomplete recipe. Ingredients list chocolate chips yet instructions never tell you when to add them? What size pan do you use? Once it was all mixed it was obvious I needed an 8×8 but didn’t have it prepped until it was all ready to go.

    1. I folded the chocolate chips in at the end. This recipe is 2 years old and you are the first person to tell me about the chips. Thank you! I will edit the post. I used an odd sized pan. I think it was a 9×13? Did you press the mixture down firmly? That helps the bars stick together. Also it’s important to let them cool before trying to cut. I am sorry yours did not stay together. :(

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