Here in Texas it’s a steamy one hundred degrees this hot summer day. So, what do you want most on hot days? Homemade blueberries and cream popsicles! Kids love food on a stick and ice cream is no exception. My kids love it. But, let’s face it, most store-bought frozen treats are laden with excess sugar and too many chemicals. Not these Blueberries and Cream Popsicles!
She loves her ice cream! I love these pop molds too because they have a little tray to catch all the drips. No mess. Love that idea! Well, almost no mess.
She may be messy, but she is so darn cute! I wanted make this popsicle recipe ever since I saw some Pina Colada Popsicles on The Midnight Baker’s blog. They looked AMAZING! I just ran out of pineapple, so I subbed blueberries. Came out super good, but I am trying her recipe as soon as I get my hands on some pineapple!
Blueberries and Cream Popsicles
Creamy coconut milk and fresh blueberries is always a winning combination!
- Pour all ingredients into a blender and blend for about 90 seconds.
- Take a taste, if it’s sweet enough, pour into popsicle molds or smoothie pop molds.
- If not, feel free to add more maple syrup and blend for a few more seconds.I think I used 2 tablespoons maple syrup total in mine.
If you don’t have pop molds, you can even make it ice cream, using an ice cream machine. All these options are great. I hope you and your family enjoy them as much as we did. There will be more popsicle recipes coming this summer too!