Gluten Free Chocolate Chip Gingerbread Muffins

I made you some gingerbread muffins!  I haven’t made too many gingerbread recipes this season.  Last year I made Gingerbread Donuts, Cranberry Filled Gingerbread Muffins and Healthy Gingerbread Cookies.  This year I have only really made Gingerbread Overnight Oats and No Bake Gingerbread Cookies.  I wanted to include some gluten free gingerbread recipes so that is how this one came about.

Gluten Free Gingerbread Chocolate Chip Muffins - My Whole Food Life

These gluten free gingerbread muffins are super moist and packed with chunks of chocolate chips.  They were so good still warm out of the oven.  I had to resist the urge to eat more than one!  This would be a great breakfast to enjoy on Christmas morning as you are unwrapping your gifts.

Gluten Free Gingerbread Muffins

Yields 12 standard muffins or 6 jumbo muffins

Gluten Free Chocolate Chip Gingerbread Muffins

The perfect breakfast for Christmas morning. Made healthier and gluten free!

10 minPrep Time

10-12MCook Time

22 minTotal Time

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  1. Preheat oven to 350.
  2. Mix all dry ingredients in one bowl .
  3. Mix wet in another.
  4. Add wet to dry and mix until combined.
  5. Spoon batter into lined or greased muffin pans .
  6. Bake for 10-12 minutes.


These should keep in the fridge for a couple weeks. Freeze them for longer storage.


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