Gluten Free Chocolate Chip Gingerbread Muffins

Gluten Free Chocolate Chip Gingerbread Muffins.  I haven’t made too many gingerbread recipes this season.

Last year I made Gingerbread Donuts, Cranberry Filled Gingerbread Muffins and Healthy Gingerbread Cookies.  This year I have only really made Gingerbread Overnight Oats and No Bake Gingerbread Cookies.

I wanted to include some gluten free gingerbread recipes so that is how this one came about.

 

Gluten Free Chocolate Chip Gingerbread Muffins - My Whole Food Life

 

These gluten free and vegan gingerbread muffins are super moist and packed with chunks of chocolate chips.  They were so good still warm out of the oven.

I had to resist the urge to eat more than one!  This would be a great breakfast to enjoy on Christmas morning as you are unwrapping your gifts.

Looking for more gingerbread recipes?

Gluten Free Chocolate Chip Gingerbread Muffins

Yields 12 standard muffins or 6 jumbo muffins

Gluten Free Chocolate Chip Gingerbread Muffins

The perfect breakfast for Christmas morning. Made healthier and gluten free!

10 minPrep Time

10-12MCook Time

22 minTotal Time

Save RecipeSave Recipe

Ingredients

Instructions

  1. Preheat oven to 350.
  2. Mix all dry ingredients in one bowl .
  3. Mix wet in another.
  4. Add wet to dry and mix until combined.
  5. Spoon batter into lined or greased muffin pans .
  6. Bake for 10-12 minutes.

Notes

These should keep in the fridge for a couple weeks. Freeze them for longer storage.

7.6.2
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http://mywholefoodlife.com/2013/12/20/gluten-free-chocolate-chip-gingerbread-muffins/

 

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