Chocolate Pistachio Truffles

A few weeks ago, my husband made some amazing pumpkin enchiladas.  They had a pistachio dust on top.  Well he ground up too many pistachios and I have been wondering what to do with them ever since.  So I decided to make chocolate pistachio truffles.

chocolate truffles watermark

These chocolate pistachio truffles remind me of chocolate ganache.  They simply melt in your mouth.  I think it is due to the pecan butter I added.  If you haven’t tried pecan butter, you need to!  Amazing stuff.  There are dates in these chocolate pecan truffles, but I honestly can’t even taste or detect them at all.  This easy dessert can be made in a matter of minutes.  Vegan, gluten free and grain free. 🙂

Chocolate Pistachio Truffles

Chocolate Pistachio Truffles

Chocolate Pistachio Truffles

Serves 10 truffles     adjust servings

No fuss truffles that are melt in your mouth delicious!

Ingredients

Instructions

  1. In the food processor or blender , combine the pecan butter and dark chocolate.
  2. Once they are mixed well, add in the dates and salt and mix until well combined.
  3. A ball of dough will form.
  4. Spread your chopped pistachios onto a plate.
  5. Roll the dough into balls, then roll the balls through the chopped pistachios.
  6. Once that is done, place the balls on a lined baking sheet .
  7. Once all the balls are done, stick the baking sheet into the fridge to firm up.

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43 thoughts to “Chocolate Pistachio Truffles”

  1. Sounds delish........Just one question.....Never saw pecan butter in my heath food shop......Do you just make pecan butter the same way you make peanut or almond butter??????
      1. And should I assume you soaked the pecans all night, then roasted them, and then ground them into butter? I'm just checking cuz I'm new to all this! ;-D
    1. I didn't melt the chocolate. I just broke it into pieces before throwing in the food processor. Here is the recipe I used for pecan butter. https://mywholefoodlife.com/2013/11/04/homemade-cinnamon-pecan-butter/
  2. I like the fact that they have pistachios and pecan butter in them which makes them different from a lot of these kinds of treats. W
  3. I like the ingredients in these truffles. These treats are different from what I usually come across. Can I replace the pecan butter with another kind of nut butter? Almond butter? Peanut butter? Which one would be better?
  4. Made these today using almond butter… They are absolutely wonderful…. Will be one of my favorite recipes and will definitely make for Christmas gifts !!!!
  5. OMG Melissa. I just finished making the chocolate pistachio truffles. they were amazing. I used almond butter and I used a chocolate bar with hazelnuts and dried currants organic from Green and Black. they were truly amazing. thank you!
  6. Made these little gems with tea and coffee over the weekend. High praises from all our guests. Thanks for the great recipes. I always browse your site. :))

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