No Bake Peppermint Brownies that are vegan. They are the perfect holiday bars! All you need is about 10 minutes to make them!
These no bake Mint chocolate brownies only call for 5 simple ingredients! I was eating the batter right out of the food processor and let me tell you it’s delicious!
If you have some guests with dietary restrictions, then these might be a good option. If you are a lover of all things peppermint, you may also like my 4 ingredient peppermint fudge or my peppermint truffles.
I used pecans in this recipe, but walnuts would be good as well. I think even sunflower seeds may work for a nut free option.
This easy no bake recipe could be made ahead of time so you have on less thing to cook on the day of your holiday party.
Want to make this recipe? Watch the video below. For more videos you can subscribe to my You Tube Channel.
Looking for more healthy brownie recipes?
- Super Moist Flourless Brownies
- Fudgy Flourless Brownies
- Chocolate Lover’s Brownies
- Quinoa Chocolate Brownies
No Bake Peppermint Brownies
No Bake Peppermint Brownies
A healthier holiday treat!
Ingredients
- 2 cups raw pecans
- 1 cup chocolate chips
- 10 medjool dates (soaked for 20 minutes prior to using)
- 1/4 cup cacao powder
- 1 tsp peppermint extract (if you want a more subtle flavor, use 1/2 tsp)
Instructions
- In a food processor , combine the pecans, chocolate chips and cacao powder. Mix well, but be careful not to over mix so you get nut butter.
- Drain the soaking dates and add them into the food processor with the peppermint extract.
- Mix until everything is combined.
- Line an 8x8 glass baking dish with parchment paper.
- Press the mixture down into the baking dish .
- Place in the fridge to firm up.
- Once firm, cut into squares.
- Store in the fridge or even freeze them.
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