Whenever I have veggies that look on the verge of going bad, I roast them. That is exactly what I did to these Balsamic Roasted Tomatoes. These are so delicious you guys! You can throw them in zoodles or regular pasta, add them to stir fries or just eat as a side dish. They are also good for homemade pizza. One of the easiest recipes you will ever make.
I haven’t tried freezing these, so I am not sure if you could. If anyone tries, please let me know. I will be having these today with some avocado toast. Yummy!!
Balsamic Roasted Tomatoes
Balsamic Roasted Tomatoes
An easy dish to add to many recipes!
Ingredients
- 2 packages cherry tomatoes, halved
- 3 T balsamic vinegar
- 2 T avocado oil (or veg broth)
- Sea salt to taste
Instructions
- Preheat oven to 350.
- In a large bowl , toss the balsamic, oil and the tomatoes. Spread onto a lined baking sheet and sprinkle with sea salt. Bake for about 25-30 minutes.
Recipe Notes
These would also be delicious with some basil and nutritional yeast added. Yum! They should last a week in the fridge. Enjoy!
Subscribe
Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!
6 thoughts to “Balsamic Roasted Tomatoes”