Flourless Pumpkin Brownies (Vegan, Gluten Free)

Flourless Pumpkin Brownies that are vegan and gluten free. I had some extra pumpkin to use up, and it worked great with this healthy brownie recipe.

This recipe was inspired by my flourless pumpkin chocolate cookies.  These brownies are rich, fudgy, and perfect for Fall!


Flourless Pumpkin Brownies


If you want to bump up the chocolate even more, you can add some chocolate chips.  I used almond butter because that’s what I had on hand, but any nut butter will work in this recipe.  If you want to make it nut free, you can use sunflower butter.


Flourless Pumpkin Brownies


These brownies would be delicious with some ice cream or coconut whip cream on top.  Or you could drizzle some extra nut butter on top. Yum!


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Flourless Pumpkin Brownies

Flourless Pumpkin Brownies (Vegan, Gluten Free)

These super rich flourless pumpkin brownies are big on flavor. Vegan, gluten free and grain free too!

5 minPrep Time

20 minCook Time

25 minTotal Time

Yields 8-10 brownies


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  1. Preheat oven to 350.
  2. In a food processor , add all the ingredients. Blend until smooth.
  3. Line a loaf pan with parchment paper.
  4. Pour batter into the loaf pan .
  5. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let cool before removing from pan and cutting.
Cuisine: Vegan, Gluten Free | Recipe Type: Dessert


These should keep in the fridge for 2 weeks. You can also freeze them for longer. Enjoy!



Flourless Pumpkin Brownies

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73 thoughts to “Flourless Pumpkin Brownies (Vegan, Gluten Free)”

        1. I'm sorry, I don't know. However, you can upoad the recipe into My Fitness Pal for a breakdown. 1 serving is 1 brownie
    1. I usually decrease the sugar and add Chocolate cardamom liquid stevia to my recipes. Gives a rich flavor. Kal is the brand of stevia I use.
  1. The video for this just appeared in my news feed on Facebook, and I loved it enough that here I am Lol. These look sooo gooood! I'm betting it tastes kinda just like a chocolate pumpkin pie? Either way, I'll definitely be giving it a try. Thanks!
  2. Oh my goodness, these are AMAZING! I made them as cookies, and added chocolate chips as suggested. Thanks for another great recipe!
  3. This is a great recipe! My daughter was recently diagnosed with Cyclic Vomiting Syndrome and we have discovered a long list of foods that trigger her vomiting episodes. Some of the main offenders are chocolate, white cane sugar and bleached flour.. that makes it hard to find tasty treats for her. I tried making this but used carob powder instead of cocoa. Everything else the same... it came out perfect! She loved them!!! Thank you so much, you made my 8yr old's day!!
    1. I used canned pumpkin puree that requires no cooking, but if you use fresh, you will need to roast it first and then puree before using in this recipe.
  4. I am making these now. But they have been in the oven for an hour and they won't cook. The outside is cooking, but the inside isn't.

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