I made you cookies! Gluten Free Chocolate Chip Cookies. The other day I shared a Healthier Chocolate Chip Cookie recipe. They were not gluten free cookies.
It was a recipe I had created a while back. Nowadays, I am doing more and more gluten free baking, so I thought I would try a gluten free chocolate chip cookie recipe as well. These healthy chocolate chip cookies came out better than I expected.
The holidays are here and everyone has cookies on the brain. On Facebook, I recently asked what kind of cookie recipes you would like to see. Many of you requested thumbprints. Gluten free thumbprints to be exact. Well I hope you enjoy this recipe for Peanut Butter Chocolate Thumbprints. 
No Bake Gingerbread Cookies that are vegan, gluten free and paleo. As Thanksgiving comes closer, it’s time to think about gingerbread everything.
I am sure everyone is starting to get sick of all things pumpkin these days. I have been wanting to make these no bake vegan gingerbread cookies for a while now and I’m so glad I did. They are AMAZING!
These delicious no bake vegan gingerbread cookies are seriously easy to make. This is a cookie batter that’s safe to eat. These no bake paleo gingerbread cookies are also gluten free, grain free and vegan. Can it get any better?
Want to make this recipe? Watch the video below. For more videos, you can subscribe to my You Tube Channel.
Looking for more gingerbread recipes?
I got about 15 cookies out of my batch. Enjoy! What other gingerbread recipes would you like to see in the future?
I am obsessing over all things pumpkin. How about you? These no bake pumpkin pie cookies cookies are no exception. They are so good. My picky 4 year old loved them and she claims to hate pumpkin. Lol.
These no bake pumpkin pie cookies can be made in minutes with almost no dishes to do after. This is a super easy recipe you can make with your kids. These pumpkin cookies are vegan, gluten free and paleo. Can it get better? I hope you enjoy them as much as we did.
I rolled mine into balls and flattened then with my palm once they had firmed up. It’s an easy recipe to do with your kids. I got about 10-12 balls out of my batch. Store them in the fridge or even freeze them for longer storage. Enjoy!
Now that it’s September, in my world it’s okay to bring on the pumpkin recipes! These delicious pumpkin chocolate chunk cookies are gluten free, contain no refined sugars, and are the perfect way to start out the pumpkin recipe season. This healthy pumpkin chocolate chunk cookie recipe reminds me of pumpkin chocolate chunk cookies I use to buy at Smith’s grocery store in Las Vegas.
The recipe is not only good, but I have a fabulous giveaway for you all as well! When I first started eating clean, the very first thing I bought was my KitchenAid® Artisan® Series 5-Quart Tilt-Head Stand Mixer. I love it and can’t say enough good things about it. It’s a top quality product that is worth every penny. If you are wondering, I am not being paid to say these things. I truly do love my mixer and use it almost everyday. So I contacted KitchenAid and asked if they would donate a mixer for a giveaway and they said yes! This is the very mixer I have. KitchenAid® Artisan® Series 5-Quart Tilt-Head Stand Mixer. A $349 value!
This giveaway is open to US residents only.
Pumpkin Chocolate Chunk Cookies
These cookies are thick and have a cake like texture. I got 15 large cookies out of my batch. I keep them in the fridge so they last longer. You can also freeze them as well. Enjoy!
Did someone say sugar cookies? I love sugar cookies. I have also been inspired to do some grain free baking lately, so a grain free sugar free cookie just seemed to make sense. I have already tried doing some grain free baking with my Grain Free Blondies and my Grain Free Blueberry Tart. I hadn’t really used any coconut flour though. So today at Whole Foods, I bought some. I was so excited to use it that I baked these sugar cookies this afternoon.
I knew they were good as soon as I saw my daughter lick the beater clean. If you are new to baking with coconut flour, there are some things you need to know. Coconut flour absorbs a lot of moisture so it’s good to add an egg for every 1/4 cup coconut flour. I used flax egg replacements in this recipe. I was a little worried because I have heard that if you use more than 2 flax eggs, it messes up the recipe, but I used 3 and this came out great.
Grain Free Sugar Cookies
Enjoy!