Slow Cooker Maple Glazed Pecans. The other day I happened to find an interesting recipe on Pinterest. It was Vegan in the Freezer’s Slow Cooker Maple Glazed Walnuts.
I loved the idea of cooking the nuts in the crock pot. Something I had never thought to try. I am not a fan of walnuts, so I made slow cooked nuts with pecans.
My recipe is loosely adapted from hers. These came out amazing! I didn’t even cook them that long, but the maple syrup almost caramelizes.
So good! I love the salty sweet combo. It reminded me of the flavors in kettle corn. The crock pot will seem like it’s going to be hard to clean.
Here is a trick. Once the nuts are done, fill the crock pot with soapy water and turn it back on for a few minutes. Then it will be super easy to clean.
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Looking for more snack recipes?
Slow Cooker Maple Glazed Pecans
Slow Cooker Maple Glazed Pecans
These Slow Cooker Maple Glazed Pecans are quite addicting and probably won’t last long! Enjoy!
Instructions
- Throw all the ingredients in a crock pot
- Cook on low for a 1-3 hours making sure to stir often.
- Store them in a mason jar after they have cooled completely.
by Melissa King