When I started eating clean, I thought fudge was out of my reach. Boy was I wrong! This banana walnut freezer fudge is amazing! I have to be honest here, I am actually not a huge fan of walnuts. That is why you don’t see me use them in a lot of recipes. However, walnut butter is the bomb. So I made some to use in the banana walnut freezer fudge. 
Can you believe there is only 3 tablespoons of sugar in the entire batch of fudge? I swear it’s true. If you use a super ripe banana, your freezer fudge will be plenty sweet.
Banana Walnut Freezer Fudge
Banana Walnut Freezer Fudge
A melt in your mouth treat with very little sugar.
Ingredients
- 3 cups walnuts
- 2 ripe bananas
- 2 T coconut oil
- 3 T maple syrup
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- In a food processor , grind up the walnuts for about 2 minutes.
- Once you see the mixture start to clump together, add in the remaining ingredients.
- Blend until smooth.
- Spoon mixture into lined muffin pans. I used standard size. Be careful. The mixture is very sticky.
- Stick the muffin pans in the freezer for a couple hours to firm up.
Recipe Notes
These need to be kept in the freezer to remain firm enough. They should last for several weeks if not more.
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