Banana Walnut Freezer Fudge

When I started eating clean, I thought fudge was out of my reach.  Boy was I wrong!  This banana walnut freezer fudge is amazing!  I have to be honest here, I am actually not a huge fan of walnuts.  That is why you don’t see me use them in a lot of recipes.  However, walnut butter is the bomb.  So I made some to use in the banana walnut freezer fudge. Banana Fudge - My Whole Food Life P

Can you believe there is only 3 tablespoons of sugar in the entire batch of fudge?  I swear it’s true.  If you use a super ripe banana, your freezer fudge will be plenty sweet.

Banana Walnut Freezer Fudge

Banana Walnut Freezer Fudge

Prep Time 5 min Serves 10     adjust servings

A melt in your mouth treat with very little sugar.

Ingredients

Instructions

  1. In a food processor , grind up the walnuts for about 2 minutes.
  2. Once you see the mixture start to clump together, add in the remaining ingredients.
  3. Blend until smooth.
  4. Spoon mixture into lined muffin pans. I used standard size. Be careful. The mixture is very sticky.
  5. Stick the muffin pans in the freezer for a couple hours to firm up.

by

Recipe Notes

These need to be kept in the freezer to remain firm enough. They should last for several weeks if not more.

Banana Fudge - My Whole Food Life

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39 thoughts to “Banana Walnut Freezer Fudge”

  1. Just finished making this!! The batter was so delicious I could have just eaten it like that!! Seriously one of the yummiest things I've ever tasted! Put in a small Pyrex dish and then put in freezer, will cut into squares after (my muffin tin was being used)
  2. I made this tonight without maple! I'm off added sugars completely and thought the fudge was great with just the ripe bananas. :)
  3. I just wanted to finally leave a message and tell you how wonderful these are. I've made them at least 10 times now! They are perfect. Thanks for a great recipe.

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