Strawberry Creme Truffles (Vegan and Paleo)

Melissa King Featured, Healthy Truffles, Recipes

These Strawberry Creme Truffles need to go on your must make list!  Who is excited that Spring is finally here?  I just love all berries and I am happy that I am starting to see them in the grocery store now.  I picked up a carton of organic strawberries the other day and I came up with these delicious strawberry creme truffles.

They are amazing and the filling just melts in your mouth!  You may also like my Pistachio Truffles or my Copycat Reese’s Peanut Butter Eggs.  These dreamy, creamy truffles would also make a great Easter treat!

 

Strawberry Creme Chocolates - My Whole Food Life

 

Truffles are very easy to make.  These healthy truffles fit just about every diet.  They are vegan, gluten free, grain free and paleo friendly.

These also freeze well, so you can keep yourself stocked up when a sweet craving hits.  Or when you want the taste of berries in the middle of winter.

Some other truffle recipes you may like:

We filmed a short video for this recipe.  You can view it below.  For more videos, you can subscribe to my You Tube Channel.

Strawberry Creme Truffles

Strawberry Creme Truffles

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Serves 12 truffles     adjust servings

A very easy sweet treat!

Ingredients

    For the filling

    For the chocolate

    Instructions

    1. In a food processor , mix the filling ingredients together very well.
    2. Using a cookie scoop or a spoon, drop small balls of the filling onto a lined baking sheet . If the filling seems to soft, stick it in the fridge for 15 minutes.
    3. Stick the baking sheet, with all the formed balls in the freezer to firm up.
    4. While the balls are firming up, melt the chocolate.
    5. Using a double boiler method, melt the chocolate chips and the milk.
    6. Stir constantly until all the chips are melted and the mixture is smooth.
    7. Working quickly, using two forks, roll the balls into the chocolate and place them back onto the lined baking sheet.
    8. Stick the finished balls back in the freezer to firm up. It should take about 30 to 60 minutes.

    by

    Recipe Notes

    These can be stored in the fridge or freezer. They should keep for a couple weeks in the fridge and a few months in the freezer. If you store them in the freezer, they may be slightly hard. They should be perfect after a minute or two though. Enjoy!

    Strawberry Creme Truffles

     

     

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    380 thoughts to “Strawberry Creme Truffles (Vegan and Paleo)”

    1. Pingback: Day 10 of 31: What we made today… | Sandy in Shape
    2. Made these this afternoon and they are delicious! I popped them in the freezer for a bit and they were like little strawberry ice-cream bites. Thanks for the simple, delicious and (semi) guilt-free recipe! Can't wait to try other variations.
      Reply
    3. Hello: What could I use as a substitute for butter? My daughter is allergic to coconut. Also how many does this make? Thank you Charlie
      Reply
      1. You might be able to use cream cheese, but you will need to add a little more sugar to balance out the tangy flavor. It makes about 15 truffles
        Reply
    5. Sorry if this question has been asked but how long in advance could these be made? And could I freeze them to keep them longer? I'm only thinking of making them about a week and a half in advance?
      Reply
    6. Pingback: Matcha Truffles - My Whole Food Life
    7. I was so excited to make these today.. But... I'm wondering if my ratio was off because they taste so chalky. Kind of like the coconut is overpowering because I can't taste much of the strawberry at all. I also placed my creme in the fridge to firm up a little and got caught up with things and it was rock hard when I got to it. Maybe I'll have to try it again when I don't have interruptions... I finally got them into balls and in the freezer. Will do chocolate tomorrow and maybe with the chocolate they will taste better.
      Reply
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        1. Normally, the abbreviation of capital "T" indicates Tablespoon, while a lower case "t" indicates teaspoon. You may want to clarify your recipe as it's definitely confusing to those who assume you're using conventional abbreviations.
          Reply
          1. I agree with Carol. But can someone who made this recipe please clarify - since it's a capital "T" in this recipe, but the author is saying "teaspoon" in the comment above... is it actually teaspoon? I want to make these for Valentine's day and would rather get it right the first time! Thanks in advance :)
            Reply
            1. T = tablespoon tsp = teaspoon. I just went back and re-read the comments. I apologize for the confusion. I have no idea why I said yes to the previous question. I must have answered it before coffee lol. Sorry!
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