Strawberry Creme Truffles (Vegan and Paleo)

Melissa King Featured, Healthy Truffles, Recipes

These Strawberry Creme Truffles need to go on your must make list!  Who is excited that Spring is finally here?  I just love all berries and I am happy that I am starting to see them in the grocery store now.  I picked up a carton of organic strawberries the other day and I came up with these delicious strawberry creme truffles.

They are amazing and the filling just melts in your mouth!  You may also like my Pistachio Truffles or my Copycat Reese’s Peanut Butter Eggs.  These dreamy, creamy truffles would also make a great Easter treat!

 

Strawberry Creme Chocolates - My Whole Food Life

 

Truffles are very easy to make.  These healthy truffles fit just about every diet.  They are vegan, gluten free, grain free and paleo friendly.

These also freeze well, so you can keep yourself stocked up when a sweet craving hits.  Or when you want the taste of berries in the middle of winter.

Some other truffle recipes you may like:

We filmed a short video for this recipe.  You can view it below.  For more videos, you can subscribe to my You Tube Channel.

Strawberry Creme Truffles

Strawberry Creme Truffles

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Serves 12 truffles     adjust servings

A very easy sweet treat!

Ingredients

    For the filling

    For the chocolate

    Instructions

    1. In a food processor , mix the filling ingredients together very well.
    2. Using a cookie scoop or a spoon, drop small balls of the filling onto a lined baking sheet . If the filling seems to soft, stick it in the fridge for 15 minutes.
    3. Stick the baking sheet, with all the formed balls in the freezer to firm up.
    4. While the balls are firming up, melt the chocolate.
    5. Using a double boiler method, melt the chocolate chips and the milk.
    6. Stir constantly until all the chips are melted and the mixture is smooth.
    7. Working quickly, using two forks, roll the balls into the chocolate and place them back onto the lined baking sheet.
    8. Stick the finished balls back in the freezer to firm up. It should take about 30 to 60 minutes.

    by

    Recipe Notes

    These can be stored in the fridge or freezer. They should keep for a couple weeks in the fridge and a few months in the freezer. If you store them in the freezer, they may be slightly hard. They should be perfect after a minute or two though. Enjoy!

    Strawberry Creme Truffles

     

     

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    380 thoughts to “Strawberry Creme Truffles (Vegan and Paleo)”

    1. Pingback: Chocolate Truffles Recipe Winners | Eaters Choice Awards
      1. You can find it at any health food store with the nut butters. It is not refrigerated. You can also make you own. https://mywholefoodlife.com/2013/07/08/homemade-coconut-butter/
        Reply
    3. I made these little beauties today and they are waiting in the freezer for after dinner. My husband & I did eat a "tester" and they are definitely a keeper. Was my first time making coconut butter too! Thank you for a new yummy treat.
      Reply
    5. Pingback: Paleo Cookie Dough Truffles - My Whole Food Life
    6. Just mad these and they are delicious! Thank you for the recipe. Have you tried using any other berries ? Such as raspberry, blueberry or blackberries?
      Reply
    8. Pingback: Escuela Infantil GRANVIA » Archivo del weblog 5 postres con fresas ¡fáciles y divertidos! - Escuela Infantil GRANVIA
    9. This may be a stupid question, but I'm new to cooking and whatnot. Do you mix the milk with the chocolate as its melting? After? Or does the almond mill not get mixed with the chocolate at all? The directions just say melt the chips and the milk..
      Reply
      1. Yes. I mix the chips and the milk together. Make sure the chips and the milk are the same temp so the chocolate melts properly. I use cold chips and cold milk.
        Reply
    10. anyone have trouble getting the chocolate to stick to the balls? All of my chocolate is just slipping right off the balls. :( Advice? Did I do something wrong? I know its because of the large amount of coconut butter...nothing is sticking to it!
      Reply
    11. This recipe did not work for me at all! The filling tasted very bland and weird! I use coconut products all the time and the coconut butter just didn't work here. I ended modifying the filling with powdered sugar and strawberry extract, but it was still gross. Then for the chocolate coating, I want to say that if milk is added to the chips, the chocolate won't harden. It will just be liquid chocolate that's all gooey, so I fixed that too. I really regret using this recipe.
      Reply
    12. Pingback: 20 Healthy Sweets for Your Sweetie - Smart Girls Lift
    14. Hi! I really want to make this but where i live, we don't have maple syrup. How can i replace it? It looks delicious!
      Reply
    15. Made these last night. Put the coconut butter in fridge for a few minutes to help speed up the process. Easy to make, good taste. March strawberries don't have the same flavor as June strawberries - had to use more maple syrup than I would have liked. Loved dipping them in the chocolate!! Put them in the freezer to help with portion control.
      Reply
    19. Pingback: 5-Ingredient strawberry-coconut truffles are yummy vegan bites | My Blog
    20. Nutrition Facts Servings 12.0 Amount Per Serving calories 248 % Daily Value * Total Fat 21 g 32 % Saturated Fat 16 g 80 % Monounsaturated Fat 0 g Polyunsaturated Fat 0 g Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 9 mg 0 % Potassium 32 mg 1 % Total Carbohydrate 19 g 6 % Dietary Fiber 5 g 20 % Sugars 12 g Protein 3 g 6 % Vitamin A 0 % Vitamin C 12 % Calcium 1 % Iron 5 %
      Reply

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