4 Ingredient Flourless Chocolate Cookies

I have a treat for you. Flourless Chocolate Cookies.  These decadent 4 ingredient flourless chocolate cookies are so amazing.  They didn’t even last the day at our house!  We ate the entire batch almost immediately.  Most flourless cookie recipes call for oats and banana.  My flourless cookie recipe has no banana or oats!  This recipe makes a small batch and they also freeze well.

4 Ingredient Flourless Cookies - My Whole Food Life

These flourless chocolate cookies are vegan, gluten free and grain free.  They could also easily be nut free if you use sunflower butter instead of almond butter. 🙂  If you like this recipe, you may also like my Flourless Zucchini Brownies or my Super Moist Flourless Brownies.

Flourless Chocolate Cookies

4 Ingredient Flourless Chocolate Cookies

Prep Time 5 min Cook Time 10 min Serves 9 cookies     adjust servings

The easiest cookie you will ever make. It's healthy too!

Ingredients

Instructions

  1. Preheat oven to 350.
  2. In a food processor , combine all ingredients.
  3. Form into balls and place onto a lined baking sheet . (I used a cookie scoop to form my cookies)
  4. Bake for 10 minutes.
  5. Let completely cool before removing from the cookie sheet.
  6. Store in an airtight container in the fridge.

by

Recipe Notes

Please make sure the cookies have completely cooled before removing them from the baking sheet. I tried to grab one before they were cooled and it crumbled on me. I didn't have that issue when they had cooled. These cookies should last a couple weeks in the fridge. You can also freeze them for longer storage. Enjoy!

4 Ingredient Flourless Cookies Steps

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145 thoughts to “4 Ingredient Flourless Chocolate Cookies”

  1. These look great, Melissa! I hope to make them today! I've been thinking about cutting out gluten from my diet (not excited about it...), but I'm just now hearing about the connection between thyroid issues (which I have) and gluten. So, I'm thinking it might be necessary.
    1. Thanks LeAnn! I hope you enjoy the recipe. The thyroid connection might be right. I was having issues with my thyroid levels, but last time I went to the doctor, everything was normal again. Cutting out gluten isn't too hard once you get the hang of it.
  2. My new favourite cookies...these are delicious, Melissa! The only problem is I wish I had tripled this recipe because I can't stop eating them! :)
  3. These are friendly to eat for just about anyone. That's a nice treat to serve at a gathering where you're just not sure who might be allergic to what. I love it!
  4. I tried to use a recipe counter to calculate the calories per cookie (I got 12, not 9). Has anyone calculated this recipe? Thanks!
  5. I love all the ingredients. The flourless part is the most appealing to me, I'm quite sensitive to flour. These cookies will be a hit in our family :) Thanks for the tips.

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