Coffee Chocolate Overnight Oats (Vegan)

Melissa King Granola and Baked Oatmeal, Recipes

Coffee Chocolate Overnight Oats.  I have another new overnight oats recipe for you!  This time it’s coffee chocolate vegan overnight oats.

We just moved into my inlaw’s house for the next 10 weeks as we begin our kitchen renovation.  I wanted to use my coffee extract in this recipe, but I realized I forgot to pack that and bring it over here.

So I ended up using a little strong brewed coffee to make these Coffee Chocolate Overnight Oats.  I will write the recipe for both if you prefer to use the coffee extract.  🙂

 

Coffee Chocolate Overnight Oats - My Whole Food Life

 

If you haven’t tried overnight oats yet, you need to!  They are super easy and so good.  You can make 5 at a time for easy breakfasts all week.

Overnight oats require no cooking and they travel well too.  My husband takes a jar into the office.  My fave is still the chocolate almond butter overnight oats, but these are pretty darn good too.  Especially if you like all things coffee flavored. 🙂

If you are a fan of coffee flavored treats, you may also like my 3 ingredient coffee popsicles and my chocolate coffee oatmeal bites.

Looking for more overnight oats recipes?

Coffee Chocolate Overnight Oats

Coffee Chocolate Overnight Oats

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Prep Time 5 min Serves 1 jar = 1-2 servings     adjust servings

The easiest breakfast ever. No cooking required!

Ingredients

Instructions

  1. Mix all ingredients in a jar, cover and set in the fridge overnight. I like to use these jars .

by

Recipe Notes

If you use the coffee extract, make sure you up the amount of milk to 1/2 cup.

If you like a more textured oatmeal, use the steel cut oats. If you like a smoother oatmeal, use the rolled oats. These can be eaten cold or warned up. Enjoy!

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44 thoughts to “Coffee Chocolate Overnight Oats (Vegan)”

  1. Pingback: Just Cooking News / Coffee Chocolate Overnight Oats
  3. i love these recipes, but not sure I want to eat cold oatmeal. Can you include "heat and eat" instructions, please? Thanks!
    Reply
    1. To heat, use a microwave for 1 minute. Or if you don't use a microwave, just heat in a sauce pan on medium heat for a few minutes.
      Reply
  8. Oh. My. Gosh. This is my third day after discovering your blog. And. I am in love. These overnight oats. Totally doable and look delicious and at least mostly delicious!
    Reply
  10. Another great recipe! I just bought your book on Amazon today and can't wait to get it! Unfortunately, it's temporarily out of stock so I hope I get it soon. Thanks, too, for all the recipes on your website!
    Reply
    1. Thank you Kayla! Thanks for buying the book. They ordered a second printing for the end for March. If you don't want to wait that long, Barnes and Noble has it in stock on their website. http://www.barnesandnoble.com/w/diy-nut-milks-nut-butters-and-more-melissa-king/1120381127?ean=9781615192304&isbn=9781615192304
      Reply
  11. Omg, can't wait to try this one! I've been Eating your German chocolate overnight oats since you posted…love it!! I may have to alternate days with this one;))
    Reply
  15. Can't wait to try this! Quick question: Does it matter if you use the quick-cook variety of oatmeal vs. traditional? I have quick cooking steel cut oats in my cupboard and want to make sure they will work! TIA!
    Reply
    1. I have never used quick cooking steel cut oats, but I am guessing they may get too mushy. I would use rolled oats or regular steel cut oats.
      Reply
  16. My husband makes oatmeal for me every morning. He's now out of town for 10 days. I'm on day 3 and my body is in mutiny. Just made 5 days of this. Thanks!
    Reply
    1. It sounds weird, but it isn't for me. I use steel cut oats and it reminds me of cereal. You can always heat it up if you prefer.
      Reply
  18. Can't wait to try these! Can I use instant coffee grounds? If so, about how much would you think? Thanks so much.
    Reply
  19. Hi - I see that this post is a few months old, but I wondered if you could do the same with buckwheat groats? Instead of the steel cut oats? thanks
    Reply
  20. This sounds great! I notice that the picture shows chocolate chips sprinkled on top, but you don't list that as part of the directions--was that just for the picture, or do you actually add a few chips to yours when you eat it? Either way, I can't wait to try this!
    Reply
    1. I just added them to the photo, but you can most certainly throw in a few when you add all the other ingredients. Maybe add 1 tablespoon? :)
      Reply

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