I just love roasted Brussel sprouts. There was once a time I hated them, but this recipe converted me. Ever since then, I have been roasting Brussel sprouts any way I can. This is my latest roasted Brussel sprouts recipe. This time I added sweet potato. Another one of my favorites!
These were seriously amazing you guys! When I ate them, I also added some pecans and avocado. So good! I will be making this again for sure. This recipe would be great as a side dish. You could also add your favorite protein to make it a complete meal.
Smokey Roasted Brussel Sprouts
Serves: 4 servings
- Preheat oven to 350.
- Add the cubed sweet potato and the quartered Brussel sprouts to a bowl.
- Add the remaining ingredients and mix all the vegetables well so they are completely coated.
- Spread the vegetables onto a lined baking sheet.
- Bake for about 30-40 minutes, stopping halfway to stir the vegetables around.