Pecan Caramel Truffles

The holidays are approaching fast and now it’s time to share all kind of sweet treats.  Today I have some Pecan Caramel Truffles that are out of this world.  These were originally going to be a recipe for energy bites, but I thought they were a bit too rich, and would be better suited as a dessert.  This healthy truffle recipe is a cinch to make and it will be a hit with anyone.

Pecan Caramel Truffles - My Whole Food Life

It only took me a few minutes to whip up these Pecan Caramel Truffles.  If you enjoy all things pecan and caramel, you will also like my pecan caramel ice cream and my cinnamon pecan cookies.

Pecan Caramel Truffles

Yields 12-15 truffles depending on the size

Pecan Caramel Truffles

Just 5 ingredients to make these healthier pecan caramel truffles.

5 minPrep Time

5 minTotal Time

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Ingredients

Instructions

  1. In a food processor , combine the dates and cashew butter until smooth. Then add in the pecans and pulse a few times just to get them mixed through. You want to have some crunchy pieces in there.
  2. Roll into balls and place on a lined baking sheet .
  3. Place the baking sheet in the fridge while you make the chocolate.
  4. Melt the chocolate and coconut oil using a double boiler method. Once the chocolate is smooth, drizzle over the truffles and place them back in the fridge to firm up. It should only take about 30 minutes to firm back up.

Notes

Keep these stored in the fridge or freezer. They should last a couple weeks in the fridge and months in the freezer. Enjoy!

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Pecan Caramel Truffles P

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9 thoughts on “Pecan Caramel Truffles

  1. Wow! I don't care what you call these, truffles or energy bites, I'll eat them all :) Mmm, cashew butter is my favorite...ok, I officially love these
  2. I made these the other night and they are amazing!! These will be made again. One question...How do you keep from eating the Truffle Dough as you're rolling them? Man that was tough the other night. :oD

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