4 Ingredient Flourless Chocolate Cookies

Melissa King Healthy Cookies, Recipes

I have a treat for you. Flourless Chocolate Cookies.  These decadent 4 ingredient flourless chocolate cookies are so amazing.  They didn’t even last the day at our house!  We ate the entire batch almost immediately.  Most flourless cookie recipes call for oats and banana.  My flourless cookie recipe has no banana or oats!  This recipe makes a small batch and they also freeze well.

4 Ingredient Flourless Cookies - My Whole Food Life

These flourless chocolate cookies are vegan, gluten free and grain free.  They could also easily be nut free if you use sunflower butter instead of almond butter. 🙂  If you like this recipe, you may also like my Flourless Zucchini Brownies or my Super Moist Flourless Brownies.

Flourless Chocolate Cookies

4 Ingredient Flourless Chocolate Cookies

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Prep Time 5 min Cook Time 10 min Serves 9 cookies     adjust servings

The easiest cookie you will ever make. It's healthy too!

Ingredients

Instructions

  1. Preheat oven to 350.
  2. In a food processor , combine all ingredients.
  3. Form into balls and place onto a lined baking sheet . (I used a cookie scoop to form my cookies)
  4. Bake for 10 minutes.
  5. Let completely cool before removing from the cookie sheet.
  6. Store in an airtight container in the fridge.

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Recipe Notes

Please make sure the cookies have completely cooled before removing them from the baking sheet. I tried to grab one before they were cooled and it crumbled on me. I didn't have that issue when they had cooled. These cookies should last a couple weeks in the fridge. You can also freeze them for longer storage. Enjoy!

4 Ingredient Flourless Cookies Steps

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145 thoughts to “4 Ingredient Flourless Chocolate Cookies”

  4. I made these a few days ago. I added unsweetened coconut and vegan chips. They are very yummy and 1 cookie is quite filling. Thanks for the recipe!!
    Reply
  5. Used peanut butter and added orange zest. They are cooling this minute - if the batter was anything to go by they're going to be well tasty
    Reply
  7. Hi Melissa, I mixed everything in my nutra bullet and turned out to look like chocolate pudding...more creamier than what I see in your pic. Is this ok? Did I mess them up? lol. There in the oven now so not sure how they will turn out.
    Reply
    1. I only had to pulse mine a few times in the food processor. Maybe the nutra bullet mixed it up too much. Let me know how they turn out.
      Reply
      1. Hi there, They turned out ok but the thing is I have a new oven and still learning how long to bake things in. 10 min was too much and they were burnt on the bottom. I will now better for next time :)
        Reply
  8. Pingback: Flourless Chocolate Chip Cookies | My Whole Food Life
  10. Just found your site. I have been Gluten Free for 8 weeks. Okay, next question... "How the heck are you doing with that huge change in your diet?" Amazingly well, I have surprised myself. I had severe intestinal cramping and that is completely gone. If it is between a little inconvenience of eating or pain, I will take the inconvenience. It truly is mind over matter. I can't wait to try your recipes. Be in touch later... Thanks for your time and commitment.
    Reply
  11. I love the flavor in these! Unfortunately mine turned out much flatter than yours... Any ideas as to why? Thanks so much - I love your site!!
    Reply
      1. I did not use a cookie scoop but I did roll them into balls... I'm wondering if I could cut back a bit on the almond butter. Mine looked a little more wet than yours when I mixed everything in.
        Reply
  12. delish! I used honey instead of maple syrup. For two other batches I experimented with cashew butter and 1/3 tbsp lemon oil in place of almond and cacao. I tried with orange too oil too. surprisingly good. Thanks for the recipe
    Reply
  13. Pingback: Flourless Salted Caramel Chocolate Chip Cookies | My Whole Food Life
  14. Hey Melissa, I made these the other day and loved them but of course they are gone. I just used the last of my maple syrup yesterday in the blueberry banana muffins. What could I use in place of the maple syrup in this recipe and have them taste similar?
    Reply
  15. Okay super... I just wanted to check before hand... My kids are begging me to make them now and I told them I had no maple syrup. I'll try it with honey.. What the heck :) Thank you for answering my question. Your the best!
    Reply
  18. Mmmmmmm. Do you think local honey would work as well as maple syrup (it obviously won't be vegan anymore ... I just really love honey)?
    Reply
  20. Really nice and easy recipe! Soooooo gooood!!! Thanks :) I added both chocolate chips and shredded coconut in mine ;)
    Reply

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