Almond Butter Cranberry Muffins (Vegan)

My husband is on a muffin kick.  So I made these Almond Butter Cranberry Muffins for him to take to work.  These healthy Almond Butter Muffins freeze very well, so you can make a big batch for easy breakfasts on the go.  The cranberries I used were sweetened with fruit.

If you can’t find cranberries sweetened with fruit, you can also use raisins.  Either way will be delicious.  To make the oat flour, I just ground up some rolled oats in the Vitamix.  If you like these, you may also like my pumpkin muffins or my chocolate coffee muffins.


Almond Butter Cranberry Muffins


If you wanted to make these lunch box friendly, you can use sunflower butter in place of the almond butter.


Almond Butter Cranberry Muffins


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Almond Butter Cranberry Muffins

Almond Butter Cranberry Muffins



  1. Preheat oven to 350.
  2. Mix all the dry ingredients in one bowl .
  3. Mix wet in another bowl .
  4. Add dry to wet and mix until combined.
  5. Fold in the cranberries.
  6. Spoon batter into lined muffin cups . I use silicone liners . If you use paper liners, you will need to spray them with oil or else they will stick.
  7. Bake for 10-12 minutes
  8. Let the muffins cool before removing from the baking sheet.



Almond Butter Cranberry Muffins

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24 thoughts to “Almond Butter Cranberry Muffins (Vegan)”

  1. These are delishious! Just made a batch. Halved the amount of maple syrup and were still sweet enough. Rolled and flattened a few to make biscuits which worked as well. Will definetly be making these again!
    1. Maybe? I haven't tried to say for sure. I would add some extra eggs if you try to help with the binding
  2. Just checking to see if I can substitute white whole wheat flour in place of the gluten free oat flour? Thank you!
  3. I made these this morning, took 20 minutes. 350 degrees @10-12 minutes, still raw. Are they supposed to be under-baked or toothpick clean??? Most recipes I've seen are at a higher oven temp for such a short bake time. Don't get me wrong, they were still very yummy.
    1. Sorry they were not cooked for you. :( I always bake them until a toothpick comes out clean since oven time can vary

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