I was going to post a savory salad recipe today, but I haven’t been able to get the photos finished. So I hope you don’t mind I share these 3 ingredient coffee popsicles instead. I don’t know about you, but I used to love Starbucks Frappuccinos. I am sure they are laden with nasty ingredients and definitely not dairy free or vegan. Well these 3 ingredient coffee popsicles are the dairy free and vegan version of the Starbucks Frappuccino. Can it get better than this? If you like 3 ingredient recipes you may also like my 3 Ingredient Chocolate Bars.
I was going to make this a coffee ice cream recipe, but I have been having issues with my ice cream maker
3 Ingredient Coffee Popsicles
It's a Frappiccino on a stick!
Ingredients
- 1 can full fat coconut milk
- 2-3 T maple syrup
- 1 cup strong brewed coffee (I used Kicking Horse Coffee )
Instructions
- Put all ingredients in a blender and blend for 1 minute.
- Pour into popsicle molds and set in the freezer for at least 6 hours.
- If making ice cream, pour mixture into an ice cream machine and turn on. It should take about 20 minutes to make ice cream.
Recipe Notes
Because of the caffeine content, I would advise against giving these to kids. We didn't let our kids have them. Thankfully, I have two sets of popsicle molds , so they were able to enjoy their own frozen treat. Enjoy!
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