Double Chocolate Donuts

My husband and older daughter love all things chocolate. Me?  I am more of a vanilla girl.  I made these chocolate donuts for them.  I know most of my donut recipes can double for breakfasts, but this recipe is extra indulgent and better as a dessert.  These chocolate donuts are almost like a brownie in donut form.  I was excited to make these chocolate donuts because I got to break out my heart shaped donut pans. I bought them right after Valentine’s Day when they were 50% off.

Chocolate Donuts - My Whole Food Life

Aren’t these chocolate donuts super cute?  My kids loved them!  These chocolate donuts are gluten free and vegan.  🙂

Double Chocolate Donuts

Yields 10 donuts

Double Chocolate Donuts

A decadent treat!

10 minPrep Time

10 minCook Time

20 minTotal Time

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  1. Preheat oven to 350.
  2. Mix all the dry ingredients in one bowl.
  3. In a small saucepan, melt the coconut oil, chocolate chips, vanilla and maple syrup and mix until everything is combined. Add it to the bowl with the dry ingredients.
  4. Lastly, add in the almond milk and the flax eggs and mix everything until it's combined.
  5. Grease your donut pans .
  6. Spoon batter into the pans.
  7. Bake in the oven for 10 minutes.
  8. Wait until the donuts have completely cooled before removing them from the pans.
  9. Store in an airtight container in the fridge. You can also freeze them for longer storage.

Chocolate Donuts - My Whole Food Life P

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35 thoughts on “Double Chocolate Donuts

  1. How long do you think they would take to cook in a regular muffin pan? My pan makes 6 muffins. Thanks

      1. Made these today. Yum! Weren’t quite as moist as some other donuts, but great anyway. Next time might make extra of the “chocolate sauce” and drizzle on top for a triple chocolate treat.

  2. Can’t wait to make them for my husband! I am so glad to meet another vanilla girl 🙂 I am not a fan of chocolate and everyone thinks I’m crazy!

  3. I’ve never heard of flax eggs until stumbling upon your blog (cannot wait to try some of the recipes!). I’ve of course googled it but am wondering if I can just use regular eggs?

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