Pumpkin Chocolate Cookies. The perfect new recipe for you pumpkin lovers! These are seriously delicious and couldn’t be easier to make. There is no cooking required!
These would make the perfect treat to take to any fall party or even Thanksgiving. They taste like a bite sized pumpkin pie. Heaven in your mouth.
All you need is just a handful of simple ingredients and a few minutes. These pumpkin chocolate cookies are vegan, gluten free and paleo approved!
You can easily make your own cashew butter. I show you how in this video. For more videos, you can subscribe to my You Tube Channel.
Looking for more pumpkin recipes?
- Healthy Pumpkin Chocolate Chip Muffins
- No Bake Pumpkin Pie Cookies
- Pumpkin Oatmeal Cream Pies
- Grain Free Pumpkin Pie
Pumpkin Chocolate Cookies
Pumpkin Chocolate Cookies
The perfect little bite of pumpkin pie drizzled in chocolate!
Ingredients
For the cookies
- 1 cup cashew butter (or nut butter of choice)
- 1/2 cup pumpkin
- 3/4 cup almond flour
- 2-3 T maple syrup
- 1 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/8 tsp nutmeg
For the chocolate coating
- 1/3 cup chocolate chips
- 1 1/2 T coconut oil (measure after melting)
Instructions
- For the cookies:
- In a food processor , combine all the ingredients until smooth. Place in the fridge for 5 minutes to firm slightly.
- Using a cookie scoop , drop cookies onto a lined baking sheet .
- Place the baking sheet in the freezer while you make the chocolate coating.
- For the chocolate coating:
- In a double boiler, melt the chocolate and coconut oil. Use a spoon to drizzle the chocolate over the cookies. Place back in the freezer for 15 minutes to firm up.
Recipe Notes
Once these are firm, you can store in the fridge or freezer. They should last a couple weeks in the fridge and several months in the freezer. Enjoy!
25 thoughts to “Pumpkin Chocolate Cookies (Vegan)”