Maple Cinnamon Ice Cream with Gingerbread Cookie Dough

I know it’s winter and all, but there is always time for cookie dough ice cream!  This Maple Cinnamon Ice Cream with Gingerbread Cookie Dough is perfect for this time of year.

Maple Cinnamon Ice Cream with Gingerbread Cookie Dough -  My Whole Food Life

This ice cream is very easy to make.  I used my ice cream maker for this and it took about 20 minutes.  Having an ice cream maker is awesome.  I made my money back very quickly.  Have you priced organic/dairyfree/glutenfree ice cream lately?  It’s crazy.  You can make your own frozen desserts for very little.

Maple Cinnamon Ice Cream with Gingerbread Cookie Dough

Prep Time 10 min Cook Time 20 min

A maple cinnamon ice cream filled yummy gingerbread cookie dough. It's like Christmas in a bowl!

Instructions

  1. Please make sure your ice cream bowl has been in the freezer for at least 18 hours.
  2. Mix all ingredients except the cookie dough, into a bowl.
  3. Add contents into the ice cream machine and turn on.
  4. Once the ice cream looks almost done, add in the cookie dough.
  5. When finished, the ice cream will be a soft-serve consistency.
  6. Place ice cream in the freezer for at least one hour if you like a harder ice cream.

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No Bake Gingerbread Cookies (Vegan)

No Bake Gingerbread Cookies that are vegan, gluten free and paleo.   As Thanksgiving comes closer, it’s time to think about gingerbread everything.

I am sure everyone is starting to get sick of all things pumpkin these days.  I have been wanting to make these no bake vegan gingerbread cookies for a while now and I’m so glad I did.  They are AMAZING!

 

No Bake Gingerbread Cookies

 

These delicious no bake vegan gingerbread cookies are seriously easy to make.  This is a cookie batter that’s safe to eat. These no bake paleo gingerbread cookies are also gluten free, grain free and vegan.  Can it get any better?

 

No Bake Gingerbread Cookies

 

 

Want to make this recipe?  Watch the video below.  For more videos, you can subscribe to my You Tube Channel.

 

Looking for more gingerbread recipes?

No Bake Gingerbread Cookies

No Bake Gingerbread Cookies

Prep Time 10 min Serves 15 cookies     adjust servings

Ingredients

Instructions

  1. In the food processor , grind the pecans. 
  2. Then add in the remaining ingredients and pulse until a dough starts to form. 
  3. Roll into balls and place on a parchment lined plate in the fridge to firm up. 

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Recipe Notes

I got about 15 cookies out of my batch. Enjoy! What other gingerbread recipes would you like to see in the future?

 

No Bake Gingerbread Cookies

Chocolate Peppermint Truffles (Vegan)

Chocolate Peppermint Truffles.  This time of year makes me think of chocolate.  So how about some chocolate peppermint truffles?  Truffles, cookies, brownies to name a few.  It seems like there are always sweet treats going around at parties.

I have been trying to come up with cleaner versions.  This chocolate peppermint truffle recipe is another one of those.  Only 4 ingredients and just a few minutes!

 

Chocolate Peppermint Truffles

 

I got the idea for these peppermint truffles after making my Chocolate Pistachio Truffles.  These healthy truffles are so good and they just melt in your mouth.

The best part?  They can literally be made in minutes!  I used to think truffles were hard to make, but this recipe proved me wrong.  It couldn’t be easier.

Looking for more truffle recipes?

Chocolate Peppermint Truffles

Chocolate Peppermint Truffles

Prep Time 10 min Serves 10 truffles     adjust servings

Ingredients

Instructions

  1. In a food processor , combine all the ingredients and blend until a dough starts to form.
  2. Roll into balls and place on a lined baking sheet.
  3. Store in the fridge to firm them up. About 20 minutes. I got 10 truffles out of my batch. Enjoy!

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Chocolate Pistachio Truffles

A few weeks ago, my husband made some amazing pumpkin enchiladas.  They had a pistachio dust on top.  Well he ground up too many pistachios and I have been wondering what to do with them ever since.  So I decided to make chocolate pistachio truffles.

chocolate truffles watermark

These chocolate pistachio truffles remind me of chocolate ganache.  They simply melt in your mouth.  I think it is due to the pecan butter I added.  If you haven’t tried pecan butter, you need to!  Amazing stuff.  There are dates in these chocolate pecan truffles, but I honestly can’t even taste or detect them at all.  This easy dessert can be made in a matter of minutes.  Vegan, gluten free and grain free. 🙂

Chocolate Pistachio Truffles

Chocolate Pistachio Truffles

Chocolate Pistachio Truffles

Serves 10 truffles     adjust servings

No fuss truffles that are melt in your mouth delicious!

Ingredients

Instructions

  1. In the food processor or blender , combine the pecan butter and dark chocolate.
  2. Once they are mixed well, add in the dates and salt and mix until well combined.
  3. A ball of dough will form.
  4. Spread your chopped pistachios onto a plate.
  5. Roll the dough into balls, then roll the balls through the chopped pistachios.
  6. Once that is done, place the balls on a lined baking sheet .
  7. Once all the balls are done, stick the baking sheet into the fridge to firm up.

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